Leslie Miller

Chef Leslie has been at The Gooden School since 1999, first as a parent, then as then as a staff member when she started the hot lunch program in 2004. She is a graduate of the Culinary Business Academy, has a certificate in personal nutrition, studied at La Varenne in Paris, as well as holding a bachelor’s degree from Sarah Lawrence College in New York.

She strives to get kids interested in food and cooking, which is a great way to build healthy patterns for life. For many years, Leslie has taught private cooking classes for children and adults and also writes a daily food blog called Blythe’s Blog.